Aunt Yvette’s Kitchen Menu
Aunt Yvette’s Kitchen in Los Angeles offers a trendy, intimate, and romantic dining experience with a focus on Ethiopian cuisine. With options for pescatarians, vegans, and vegetarians, the menu is diverse and flavorful. Customers rave about the attentive service and cozy atmosphere, making it a perfect spot for a special evening out. Must-try dishes include the vegan combo platter, doro wat, and beef awaze, all bursting with rich and authentic flavors. The dessert menu, featuring items like the banana split and basque cheesecake, is equally impressive. Reservations are highly recommended due to limited seating, but the experience at Aunt Yvette’s Kitchen is well worth the effort. Don’t miss out on the opportunity to sample this exquisite culinary gem in LA.
Veggies & Veggie Combo
Veggie Combo
This includes of our vegan veggies + our seasonal vegan selection (excludes Tofu Tibs & Shiro Wat)
Special Veggie Combo
Our Veggie Combo with a portion of Shiro
Ethio To-Go Platter
Tofu Tibs
Fresh Organic Tofu, Onion, Serrano & Rosemary.
Shiro Wat
Fragrant ground Chickpea Flour stew
Misir Wat
Berbere stewed Red Lentil
Kik Alicha
Tumeric stewed yellow split pea
Gomen
Stewed Kale & Collards with Onion & Garlic
Ethiopian Salad
Tomato, Garlic, Jalapeno, EVOO
Cabbage & Carrot
Yam & Potato
Yam & Potato, Ethiopian Coconut Curry
Rotating Vegan Offering
Yvette's personal touch on the bounty of California
Dereq Tibs
Pan Fried Crispy Beef, Serrano, Rosemary, Onion, Served With Senafich Sauce & Mitmita A La Carte order is accompanied by Ethiopian Salad
Beef Awaze Tibs
Bite Sized Tender Brisket, With House Fermented Pepper Sauce, Red Wine, Fresh Jalapeno, Onion, Tomato A La Carte order is accompanied by Ethiopian Salad
Kitfo, Ayib
Ethiopian Beef Tartare Served With Homemade Fresh Ethiopian Ricotta
Beef
Poultry
Chicken Tibs
Sauteed Bite sized Mary's Organic Chicken Breast with Tomato, Onion, Mitmita & a hint of Cumin A La Carte order is accompanied by Ethiopian Salad
Doro Wat
Ethiopia's National Dish of Berbere braised Mary's Organic Chicken with Hard boiled Egg, Onions & Ethiopian Spices A La Carte order is accompanied by Ethiopian Salad
Whole Crispy Trout
Whole Crispy Trout served with Senafich & Tomato-Chili Sauce A La Carte order is accompanied by Ethiopian Salad
Salmon Tibs
Bite sized Salmon, Onion, Tomato, Ethiopian Spices
Fish
Sweets
Basque Cheesecake
Burnt Caramel Sauce